Sitr-Fried Cabbage


1 Medium head of cabbage, cored and sliced

1 small bell pepper, chopped (optional)

1 medium onion, chopped

1 tablespoon vegetable oil

1/2 teaspoon garlic powder

1 reduced-sodium chicken or beef bouillon cube

1/3 cup water

1/4 teaspoon black pepper


  1. Mix cabbage, bell pepper (optional) and onion in a bowl.

  2. Heat oil in a large skillet over medium-high heat. Add cabbage mixture and stir-fry for about 1 minute.

  3. Immediately add garlic powder, bouillon cube and water. Cover pan.

  4. When water comes to a boil, turn down the heat and simmer for 15 minutes. Add black pepper.

  5. Tastes best when served immediately.