Couscous with Bacon & Kale

1 C couscous

½ red onion diced

1 C vegetable or chicken broth

1-2 cloves of garlic- minced

5-6 bacon strips, chopped and cooked

1-2 C of kale or spinach

Garlic salt & red pepper flakes to taste

Olive oil


1.    Sauté minced garlic in olive oil until fragrant. Add in red onion and continue to cook stirring occasionally until translucent.

2. Add greens (either spinach or kale or a mixture of both) and cooked bacon and sauté for about 1-2 mins. Add in couscous and broth and cook couscous according to package instructions with the greens, bacon and onion.

3. Season with garlic salt & red pepper flakes. Serve warm.