Butternut Squash with Bacon and Honey
1 Butternut Squash with seeds removed
5-6 slices bacon
Honey to taste
Salt and pepper to taste
1. Preheat oven to 350 degrees. Place bacon on cookie sheet and cook flipping over one time until it reaches desired crispness (20-25 mins). Pat off excess grease and crumple when cool.
2. Preheat oven to 400 degrees. Cut butternut squash in to cubes removing skin. (you can pop the squash in the microwave for 2-3 minutes to make it easier to cut and the skin easier to remove). Toss with olive oil, salt and pepper and roast on a cookie sheet until squash is tender. (about 25-30 mins).
3. Combine together in a bowl and pour small amount of honey over combination of squash & bacon to add a hint of sweetness.