MAKES 6 CUPS
4 C rotini noodles, cooked
2 C tomatoes, chopped
1 C broccoli, chopped
1/4 C black olives, sliced
2 tsp. Italian herbs, dry
2 T Parmesan cheese, grated
8 oz. low-fat Italian salad dressing
Combine the cooked noodles, tomatoes, broccoli, and black olives together in a large bowl.
Add the herbs, cheese and salad dressing. Stir together and refrigerate.
Three cups of uncooked noodles will make 4 cups of cooked noodles. Try whole-grain or vegetable rotini noodles for a healthier twist!